Floare de Luna Tamaioasa Romaneasca Private Reserve 2015
Fragrantly floral plum and apricot aromas to follow through on a fruity dry medium body with pineapple and peach sorbet notes.
The grapes were harvested at full maturity , from Halewood vineyards of Dealu Mare. After maceration pellicular to 4-6 ° C, the temperature maintained by means of carbon ice, without pressing the grapes wine was decanted and clarified by gravity. Alcoholic fermentation was carried out in the presence of selected yeasts at a temperature of 12-14 ° C for 21 days. Maturation was carried out in stainless steel tanks at a temperature of 12-15 ° C for 12 months.