California
Bread and Butter Merlot 2019
Beautifully balanced and approachable Merlot with expressive notes of rich plum, dark cherry and sweet baking spice. Soft and easy drinking, chocolate and sweet vanilla notes delight on the finish. Perfect for roasted and cured meats, flavorful cheeses and hearty vegetables.
₱ 1,650.00
In stock
The Winery
Winemaker Linda Trotta believes that “A good wine is a wine you like.” With a career spanning three decades and four continents, Linda Trotta knows how to make good, honest and delicious wines that people like. And love. Linda leads the winemaking of all Bread & Butter wines, including our limited-release wines.
Prior to joining Bread & Butter, Linda held Head Winemaker and Director of Winemaking titles at prestigious wineries such as Jamieson Ranch Vineyards, Swiftwater Cellars and Gundlach Bundschu Winery. In 2018, Linda was named the North Bay Business Journal’s Napa Valley Winemaker of the Year.
A southern California native, Linda earned degrees in Enology from UC Davis. She is involved and has held leadership roles with organizations that champion the advancement of women’s careers in wine.
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